If you know where to look, Madrid has great vegetarian and vegan cuisine!

The Spanish kitchen has always relied heavily on local vegetables, beans and eggs. Fried Padrón peppers from Galicia, the Catalan roasted vegetable melange known as escalivada, the ubiquitous tortilla española (Spanish egg and potato omelet) — there is an incredible range of vegetarian and vegan dishes to try in Madrid!

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